There I was thinking you were driving around in your VW Golf GTi MK1You have indeed
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The **Now Eating** Thread
- Thread starter J1234
- Start date
Skin off the narna thoughSkin on
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Nice plate
Did the job
Saturdays left over M&S spicy chicken tikka masala with pilau rice and lime pickle.
On the subject of Indian pickles, not sure if it is still available but has anyone ever tried Ferns chilli pickle.
I think our local Wing Yip had some in stock last time I went there but that was a good few years ago.
On the subject of Indian pickles, not sure if it is still available but has anyone ever tried Ferns chilli pickle.
I think our local Wing Yip had some in stock last time I went there but that was a good few years ago.
Kiwi skin on is a step too far. I can only assume, nay pray, that you cut it open to eat the insidesSkin on
Let's hope it is flour
Did you start work at 06h00 and this is lunch or is it supper from last night?Korean beef rib.
Either way, looks lovely.
Actually just realised you may not be working. You probably woke up early in massive pain, popped your pain killers and are about to have the second round and need to line your stomach.
I was up 4am ish for painkillers and didn't go back to bed.
I thought that sandwich was the start of a story about my wife's two best friends and her
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I am a firm believer in pastries, French (although technically Austrian), Danish or otherwise for breakfast. I might just bake some for breakfast on the weekend. Hope you enjoyed