Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,720
- Location
- Welling, London
What fish you got there then? Looks good so I’d like to know where it’s from
What fish you got there then? Looks good so I’d like to know where it’s from
What fish you got there then? Looks good so I’d like to know where it’s from
These bad boys -What fish you got there then? Looks good so I’d like to know where it’s from
2 Signature Breaded Lemon & Pepper Fish Fillets • Young’s Seafood
youngsseafood.co.uk
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lol, I’ve actually had the lemon and parsley cod ones. They’re great for frozen fish.These bad boys -
2 Signature Breaded Lemon & Pepper Fish Fillets • Young’s Seafood
youngsseafood.co.uk
They are really good, cant really go wrong with frozen fish and Youngs are a decent choice.lol, I’ve actually had the lemon and parsley cod ones. They’re great for frozen fish.
That looks like an interesting breakfast, is there much liquid in that?
@aVdub What type of sauce did you use? Mushroom based or a chop suey/soy/etc one?All the liquid is just below the noodles, which was visible when I first made it, but had to do the egg again after messing the first one up.
@aVdub What type of sauce did you use? Mushroom based or a chop suey/soy/etc one?
Is that sarcasm?The fried egg uptop looks disgraceful .
Spot of lunch
The fried egg uptop looks disgraceful .
Is that sarcasm?