The **Now Eating** Thread

[aVdub]

at first i though the middle part was one of the giant yorkie puds. nearly cracked me

Perhaps next time I'll swap the chestnut shrooms for Yorkies

Pre roast snack

 

[aVdub]

"50shades of charring"

Listen.

If I had brought them out slightly whiter, I would have been moaned at.
If I had brought them out 50/50 I would have been moaned at.
If my OH had moaned, then I wouldn't have dished them, but she loved em.
If you carry on I'll set Rob on you

 

[bjorkiii]

They do look like yorkshire puds? What am i looking at?

 

[bjorkiii]

Yorkshire puddings on toast

 

[tom_nieto]

Glad I wasn't the only one thinking Yorkshire puddings

 

[throwaway4372]

I thought it was Yorkshires too, seemed like it could be nice.

 

[aVdub]

Looking again, they do look like Yorkshire puddings

I'll try some next time, but not on the toast

 

[aVdub]

Had a curry in the end. Tandoori butter chicken with pilau rice

I'm doing lamb soon, so that probably means you've got to get a kebab tonight then

 

[~>Dg<~]

I thought it was Yorkshires too, seemed like it could be nice.

well ive seen some people put meat pies in between bread in a sandwich so anythings possible.

 

[aVdub]

Well they can be used on the sweet menu, so if using maple/honey glazed bacon and a rich egg, I reckon it'll work.

 

[robfosters]

I'm doing lamb soon, so that probably means you've got to get a kebab tonight then

I’m having a leg of lamb roast today actually

 

[throwaway4372]

maybe a yorkshire could function as an egg cup, dip the toast in?

 

[aVdub]

I’m having a leg of lamb roast today actually

Exactly the same as me.

It's out getting to room temp atm, spuds, parsnips and carrots have been par boiled and the air fryer is being eyed up.

 

[robfosters]

Exactly the same as me.

It's out getting to room temp atm, spuds, parsnips and carrots have par boiled and the air fryer is being eyed up.

Spuds, stuffing, peas, cabbage and yorkie for me.

Oh, and the obligatory mint sauce and bucket of gravy. For some peculiar reason the rest of my family like a chipolata or two with their roast. Not for me.

 

[~>Dg<~]

im doing beef stew today slow cook been on since 11am.

 

[gingergundog]

well ive seen some people put meat pies in between bread in a sandwich so anythings possible.

Wigan Kebab?

 

[King4aDay]

what is it....

WHAT is it..

WHAT IS it...

WHAT IS IT!!!!!!!

Local chain called Sabzi, they so a sort of vaguely Persian inspired salad bowl with additional dal.

 

[gingergundog]

Another one here having Leg of Lamb

 

[aVdub]

Spuds, stuffing, peas, cabbage and yorkie for me.

Oh, and the obligatory mint sauce and bucket of gravy. For some peculiar reason the rest of my family like a chipolata or two with their roast. Not for me.

No stuffing and just returned from the Co-op with mint jelly and Yorkshire puddings for tomorrows breakfast.

Yeah, could do the chipolata tbh and so would the OH. Plenty going on as is though without throwing even more things in there

 

[aVdub]

Two air fryers later.