The **Now Eating** Thread

[MrMarvelous]

 

[~>Dg<~]

aunt bessie would be proud

 

[Ad_Augendae]

Using up the bits 'n' bobs.

 

[JonRGV250]

Not nearly enough baked spuds in this thread.

 

[Ad_Augendae]

I'm very old, the kids won't touch them. Give me a baked spud with tuna-mayo and I'm happy!

 

[JonRGV250]

Indeed, but with a smattering of raw onion.

 

[Ad_Augendae]

Onions for me have to be cooked for a long time, add a bit of sugar a bun and frankfurter and a smatter of red sauce. Don't do the whole mustard thing I'm afraid.
Raw onion NO!

 

[mac1]

Bo Kho

Basically slow cooked beef with spices but really good.

 

[Yulaw]

 

[gingergundog]

Chrorizo crusted Hake

 

[{SAS}TB]

 

[JonRGV250]

Massive home made pitta stuffed with tasty heart attack inducing donner meat, some green stuffs, too much sriracha and chips..

That's a once a month treat for sure.

 

[Ace Modder]

Crab claws.

Jacket spud with chilli & kidney beef

 

[Zenduri]

Crab claws.

I had to double take at this, my brain just autoprocessed croquettes on crocodile clips before i read what they were!

Looks great though especially that loaded spud

 

[aVdub]

Crab claws.

Jacket spud with chilli & kidney beef

Are they Surimi Crab Claws?

 

[Ace Modder]

Are they Surimi Crab Claws?

No, just regular crab meat battered and shaped around the claw.

For lunch today I made this.

 

[robfosters]

Maor crumpets!

 

[robfosters]

Nm

 

[aVdub]

 

[Ace Modder]

Does Maccies count as real food?