Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,735
- Location
- Welling, London
Had a roast today but forgot a pic. Big leg of lamb, so tonight I had a lamb and mustard sarnie for supper. Very nice too.
The **Now Eating** Thread
- Thread starter J1234
- Start date
They finally found the holy grail!Don’t tell me that, I’ve always had you down as Rob
On a separate note I’ve just come across an Instagram Reel of someone sat in their car with a Butter Chicken “Fountain” along with Naan Breads for dipping!
They are bang on with the content suggestions on my explore page
Good morning
Sums up how I feel this morning
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Looks a good roll
Challenge accepted.Thought I'd give them a try. Very nice. I love anything with lemon flavour. Tempting to eat too many as each one is small, only about an inch across.
There's nine left in my pack and I think I just ate four or five in like 5 minutes. Was very tempted to continue! If you can do the whole pack in ten to 15 minutes, that could be a new world record!
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Tried a CO-OP Irresistible Salami Calabrese pizza, alright for a quick cheap meal.
Ruined a really great looking scone.
Soldato
- Joined
- 25 Sep 2012
- Posts
- 3,213
Mixed berries, Gooseberry, Cherry & Plum Crumble
It was very nice.
Personally, I always do jam first, cream on top.
'So when it comes to cream tea, what goes on your scones first? Cream or jam? Ask the Cornish, and they will tell you that the whole point of cream tea is to have freshly-baked (hopefully still warm) scones, with jam first and clotted cream on top. Ask a Devonian, and they'll tell you it's cream first and jam on top.'
That tiny amount of cream and jam makes me very sad, I can't be having scones without a nice thick helping of both.
Ideally I'd have the clotted cream almost as thick as the scone itself.
