ROCK OYSTERS
SEABASS CEVICHE |
Burnt Baby Corn, Pickled Onion, Jalapeno Dressing
SEARED SCALLOPS |
Burnt Cauliflower Puree, Braised Endive, Compressed Apple,
Roast Hazelnut
Fresh caught Brill
Brown Shrimp Butter, New Potato and Fennel Salad
SEABASS CEVICHE |
Burnt Baby Corn, Pickled Onion, Jalapeno Dressing
SEARED SCALLOPS |
Burnt Cauliflower Puree, Braised Endive, Compressed Apple,
Roast Hazelnut
Fresh caught Brill
Brown Shrimp Butter, New Potato and Fennel Salad
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