The **Now Eating** Thread

ROCK OYSTERS
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SEABASS CEVICHE |
Burnt Baby Corn, Pickled Onion, Jalapeno Dressing
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SEARED SCALLOPS |
Burnt Cauliflower Puree, Braised Endive, Compressed Apple,
Roast Hazelnut
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Fresh caught Brill
Brown Shrimp Butter, New Potato and Fennel Salad
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Carrying on in the fast show vein ..

Today, I have mostly been eating quiche

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With chips for lunch (cheese and Tomato)

Then for home and by coincidence salad, quiche Lorraine and bulgar wheat with roasted almonds, olives sun dried tomatoes and jarred peppers (no pic!)

Which was nice :D
 
Five Guys is rather disappointing I found. Both on a culinary and financial level.

Soggy/sweaty burger and chips. Don't even get the Vaseline as a side for the privilege ewwww...
 
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