Soldato
This is tasty!!
Asking for a friend that was wondering if Ginsters make a Pathia Bake
The **Now Eating** Thread
- Thread starter J1234
- Start date
Asking for a friend that was wondering if Ginsters make a Pathia Bake
Soldato
It was, for a change, a cafe (in Bakewell)
When we were staying as three families doing the white water centre in Notts I took everyone over to Castleton (the mine and bought some blue + meal in the village) and as a treat on the way back I took them all to Bakewell.
Didn't realise there's no late opening shops in Bakewell and the treat was looking in the window at all the what you might have been able to enjoy
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Getting the taste for a builders breakfastIt was, for a change, a cafe (in Bakewell)
Asking for a friend that was wondering if Ginsters make a Pathia Bake
Not that I'm aware of
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Added some Henderson's Strong&Nothern all GF too. Well worth the bother!
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Caporegime
A nice cockle warmer. Much better in the dead of winter thoughAdded some Henderson's Storng&Nothern all GF too. Well worth the bother!
It was, for a change, a cafe (in Bakewell)
In Bakewell and you didn't pop in for a Pathia! Shame on you
Meanwhile, Plastic Pizza, Plastic Pepperoni and Plastic Cheese Nachos from Domino's.
Filled a gap, conveniently.
It Was nice acrually, BBQ Base and plenty of it underneath the Cheese.
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Just incase you missed it Rob. We are trying a new meat supplier for our christmas stuff, and also a new Crock-pot Cook Book.
Added some Henderson's Storng&Nothern all GF too. Well worth the bother!
Henderson's really takes these types of dishes up a notch, bravo sir.
Ohh ahh bet that wa luvleh
Soldato
I'd like to say it was tuna mayo.. but I used 0% fat greek yoghurt to make it... so was a bit healthier.. Very boring but was tasty..
Going to try this. Helmans lighter than light mayo is a bit disappointing and this might just do the trick!
Soldato
In Bakewell and you didn't pop in for a Pathia! Shame on you
Ha.ha there and back in a day ! If any longer I may have popped in
Caporegime
What’s the taste difference between that and Worcestershire sauce?
First attempt at Tiger/Giraffe bread.
Super easy, just need rice flour, sesame oil (I used toasted) and the usual stuffs to make a paste which is brushed onto the dough before baking, and voila..
No idea how it tastes as I've given 2 to my parents to try, and if they survive I'll try the remaining one tomorrow.
Super easy, just need rice flour, sesame oil (I used toasted) and the usual stuffs to make a paste which is brushed onto the dough before baking, and voila..
No idea how it tastes as I've given 2 to my parents to try, and if they survive I'll try the remaining one tomorrow.
Soldato
Spaghetti Bol pre-parmesan shower
Caporegime
That looks as good as anything I’ve seen in supermarkets. Would just love a thick toasted slice with plenty of butterFirst attempt at Tiger/Giraffe bread.
Super easy, just need rice flour, sesame oil (I used toasted) and the usual stuffs to make a paste which is brushed onto the dough before baking, and voila..
No idea how it tastes as I've given 2 to my parents to try, and if they survive I'll try the remaining one tomorrow.
I've not had Worcestershire Sauce to the point where I can really remember the taste, I'd imagine similar...
But Henderson's is Anchovies Free (Plus in my book as not keen of Fish) Slightly Tangly, Spicey, Vinegary Flavour!
It's in most places these day's, if you enjoy such sauces on your dishes I'd with the Winter months ahead I recommend not missing out, it's worth a try.
Soldato
I bought some last time and found it fine and with a very similar taste to that of Worcestershire sauce.
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Gives a nice flavour to a dish I made thats for sure, tangy/fruity/slightly spiced is where I would pitch it.
Gluten free is the reason for using it.
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I have a vision....I've found the reason.
