Some of the dishes from our October-Nov Menu
Chicken Shawarma Burger - Grilled chicken thigh, red onion, red cabbage, roasted garlic sauce, chilli sauce, pickled chillies on a potato bun.
Korokke - Potato, onion and mozz croquettes, house made hoisin, pickled white cabbage
Mussel Popcorn - Panko mussels, aged sherry vinegar and chilli crisp oil
Soy & Agave glazed carrots, stir fried carrot tops
Pan seared king oyster shrooms, smoked beet puree, toasted nigella
Grilled Sardines, pickled rhubarb gel, chimichurri oil
Crispy pork belly, kimchi mayo, gochujang sauce, shiso oil
Potato dumpling stuffed with char siu pork, toasted sesame seeds