Pathia sauce up that cake and we're good.
The **Now Eating** Thread
- Thread starter J1234
- Start date
Pathia sauce up that cake and we're good.
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,767
- Location
- Welling, London
That’s one hell of a tablecloth! Last time I saw anything like that, it was hung up on my nans windows
Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,427
- Location
- Brighton
Panda Emotional Support Crew.
Was she married to Santa
Chippy work lunch..
Did you drop the rest of the chips ? Seems a very small portion.
Associate
- Joined
- 20 Jun 2023
- Posts
- 953
- Location
- uk
Beef liver, Lincolnshire pork sausages, mashed potato, veg and onion gravy made with stout.
Unfortunately a frozen Yorkshire pudding. I also have no English mustard, so have to make do with wholegrain.
Associate
- Joined
- 20 Jun 2023
- Posts
- 953
- Location
- uk
Yeah I don't mind it, a bit girly though.
I like English mustard, puts lead in your pencil.
Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,427
- Location
- Brighton
Recipe pleasetaco’s de papa, like quesadillas but filled with seasoned mash, really bloody good.
Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,427
- Location
- Brighton
900g.... Challenge accepted
Recipe please
https://www.chilipeppermadness.com/recipes/tacos-de-papa/
I topped with avocado, salsa, grated cheese and sour cream but made a note to add some jalapeños and fajita style chicken or beef for even more epicness next time.
Thanks