The **Now Eating** Thread

I'll keep cooking it so-long as it's wanted!

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Snap

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They look so light and cripsy :cool:
Thanks! Yeah they came out good.

I think if I did this again, it needs a lil' bit of MSG to get that authentic takeaway taste. And also I'd probably use chicken breast instead of prawns, though they were nice.

Can recommend those Blue Dragon sauces though, got a small pack for only 75p which was a game changer.
 
Homemade pizza with pepperoni, onion, capers and mozzarella made using Waitrose Pizza Mix with semolina. Very easy (just need to wait for the dough to rise) and tasted pretty much like a dominos. I should have cooked it for a couple of mins more.

My slightly more humble attempt tonight:

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Home made tomato sauce with some onions and mozzarella.
 
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