Also prison talk!
The **Now Eating** Thread
- Thread starter J1234
- Start date
Also prison talk!
The lights will be dimmed and a slow year 2000 R&B love song shall be played throughout the cooking process, don’t you worry!
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I’m still doing well, no Curry has been consumed…
I do however, have Curry on the brain and have just ordered the following “Starter Bundle”
If they turn out good, I’ll be sure to follow the Base Gravy and Tomato Paste Recipe from scratch which will massively reduce any costs involved and these two bases can then be applied to any British Indian Restaurant style curry recipes, only then the spices will need to be tweaked according to recipes.
All in all rather excited to share the final product’s!
I’ve still got that recipe for pathia bookmarked that someone (maybe you) linked the other week. Just need to clear a bit of space in the freezer then will make up a big batch.
https://www.reddit.com/r/IndianFood...roidcss&utm_source=share&utm_term=1&rdt=58565
Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,588
- Location
- Brighton
Yadda yadda yadda............
Soldato
- Joined
- 24 Mar 2018
- Posts
- 2,588
- Location
- Brighton
And then..............
And then..............
On my phone that looks like Homer Simpson until I scroll down.
I watched that video on YouTube earlier! The Curry Kid tends to make Curries BIR Style, so will be perfect content for my new venture.
I’ve committed to this, I have a 28CM Aluminium pan on the way
Once I’m up and running I’ll have to give the Pathia a try, although I do plan on asking my local what type of condiment they add for its tangy unique flavour.
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Oo eer
I’m not ashamed to say that I would do anything, absolutely anything for my locals Pathia recipe
