The **Now Eating** Thread

[Ad_Augendae]

 

[Mr Badger]

Mushroom chow mein rides again:

 

[mattyfez]

2nd go at a reverse sear.. came out looking great, but the cut was a ribeye from ASDA this time, so even though it looks medium rare, it's a bit tough...

Deffo going to go to a butchers next time so I can get a fillet cut at a decent thickness.

 

[tom_nieto]

Small bread or biiiiig sosig?