The **Now Eating** Thread

I was a bit too tired to do a pie after work, so settled on a pizza as Rob often enjoyed those too.
Plus a bit of lemon cheesecake to finish.

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Rob would be foaming at the mouth with lack of Green Liquor or Gravy :eek::D

Not that I would ever convert a Northern "gravy with everything" advocate, but I make my mash creamy with milk and butter, so with the pie filling it's certainly not a dry meal. Plus it was a chicken balti pie which I'm not convinced would be improved by adding regular gravy.
 
I might just have too upgrade my phone to something that does apps then :D
Nope!

I can send you the QR Code - Just print it off on A3 and take it with you to Lidl. :D

Not that I would ever convert a Northern "gravy with everything" advocate, but I make my mash creamy with milk and butter, so with the pie filling it's certainly not a dry meal. Plus it was a chicken balti pie which I'm not convinced would be improved by adding regular gravy.

No criticism from me, but I know Rob wouldn’t be happy :cry:
 
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POPCORN CHICKEN, CHILLI MAYONNAISE.

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ROAST SCALLOPS, SALT BAKED CELERIAC, APPLE, CIDER BUTTER, TRUFFLE SAUCE

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HALIBUT, BROCCOLI PUREE, ROMANESCO, WHITE BEANS, SAFFRON POTATO

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VENISON SADDLE, BRAISED SHOULDER, SALT BAKED BEETROOT, PEAR, KING OYSTER, TRUFFLE MASH

The Truffle mash had a deep layer of very rich stock and well cooked veal below it.


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