The **Now Eating** Thread
- Thread starter J1234
- Start date
Caporegime
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- 21 Nov 2005
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- 41,459
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- Cornwall
Tomahawk with a side of mac and cheese, oven roasted sprouts and mushrooms.
Happy birthday @Craig1981
Happy Birthday @Craig1981 hope you’ve had a great day.
Soldato
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- 2 Aug 2016
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- Third Earth
I’ve had flu for the majority of the week and have been wiped out. As a result I’ve not had much to eat. That looks delicious, I’d have a proper go at that!
Traditional one for me this evening, Sunday Chicken Pathia, Plain Rice, Chilli Sauce with Popadoms, Mango Chutney and Mint Yoghurt.
Tomorrow’s Forecast is likely Chicken Pathia, confirmed with the main man himself that he is in the kitchen cooking tomorrow.
Also, I have only gone and been invited into the Kitchen to be taught how to make a Chicken Pathia by the main man himself, we had a good conversation and I think he was impressed by my BIR Curry knowledge
Either that or he god fed up of me hugging his leg begging “please please please” 
He even went as far as offering me containers of their in house Base Gravy, Mix Powders and Curry Pastes.
“Gilbert’s Pathia Paradise”
Coming to Rovrum soon.
Tomorrow’s Forecast is likely Chicken Pathia, confirmed with the main man himself that he is in the kitchen cooking tomorrow.
Also, I have only gone and been invited into the Kitchen to be taught how to make a Chicken Pathia by the main man himself, we had a good conversation and I think he was impressed by my BIR Curry knowledge
Either that or he god fed up of me hugging his leg begging “please please please” He even went as far as offering me containers of their in house Base Gravy, Mix Powders and Curry Pastes.
“Gilbert’s Pathia Paradise”
Coming to Rovrum soon.
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Soldato
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- 8 Dec 2002
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- 21,248
- Location
- North Yorkshire
Woo Hoo! That’s a win!
Associate
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- uk
Ham, mozzarella and pesto sandwiches.
Cut diagonally!
I had some admiring glances let me tell you.
Cut diagonally!
I had some admiring glances let me tell you.
Also, I have only gone and been invited into the Kitchen to be taught how to make a Chicken Pathia by the main man himself, we had a good conversation and I think he was impressed by my BIR Curry knowledge
He even went as far as offering me containers of their in house Base Gravy, Mix Powders and Curry Pastes.
“Gilbert’s Pathia Paradise”
Wooohoo!! Fantastic!
Let's have a sweepstake until the "I'm changing career" post
@Gilbert89 That's ****in awesome!
It will be quite the experience, that’s for sure.
My Partner finds it hilarious
Hopefully!!!
Two fingers up to all those who mocked my year book photo quoting “I want to own an Indian Restaurant when I grow up”
My Partner finds it hilarious
Wooohoo!! Fantastic!
Let's have a sweepstake until the "I'm changing career" post
Hopefully!!!
Two fingers up to all those who mocked my year book photo quoting “I want to own an Indian Restaurant when I grow up”
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Soldato
- Joined
- 24 Sep 2007
- Posts
- 5,629
