The **Now Eating** Thread
- Thread starter J1234
- Start date
As the curry king says… Soo0o0o0ooonn
Looking forward to this one boys!
Username change to SoOo0partaP
Soldato
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- 24 Mar 2018
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- Brighton
Brilliant 
Literal blood, hopefully not sweat, and definitely some tears went into that
Apologies for the rubbish pics, I was eager to tuck in
Chicken Tikka Masala (was delicious)
Wife went for a Lamb Pasanda
Rice
Keema Paratha
Onion Bhajis
Cobras
Popadoms
Literal blood, hopefully not sweat, and definitely some tears went into that
I would have guessed pureed tomato.
Literal blood, hopefully not sweat, and definitely some tears went into that
The phone has made the red look quite a bit brighter than it actually was. But it was divine
Yeah, and some of this:
Natco Red Food Colouring - Powder 25g
Suitable for vegetarians and vegans and is gluten free. Ingredients: Salt, Allura Red E129, Tartrazine E 102, Carmoisine E122.
shop.natcofoods.com
Soldato
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- 2 Aug 2016
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Despite having fillet mingon earlier, I now want a curry.
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The phone has made the red look quite a bit brighter than it actually was. But it was divine
Those bhajis look good too
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Everything is tingling, I am overstimulated… !
@aVdub Did they have a good holiday?
@{SAS}TB Rice wall could be straighter…
@SpartaP I do like a good Red Masala, that looks like it’s done well, very well.
Anyway, Just off to check my letter box for the 48th time in case a “La Cuisine Curry Night” memo has landed….
Partner picked up the curry @Gilbert89 and tbh 2 holidays this year means I've missed 3.7 curries and I'm still in no mood to ask them if their bloody selfish holiday was nice
@Gilbert89 it could but that's all that came in the (oven meal) pack!
Next one will be a takeaway or home made
Next one will be a takeaway or home made
