I'm not sure where to post this, but my friend just gave me a panettone from a 3 Michelin star restaurant...
€65 for some bread! Anyways, what do I do with it? Indulgent bread and butter pudding and a bottle of Sauternes sounds like a good idea!
Thought it might be me, so have cleaned out all cookies and throwed salt over my left shoulder while staring at the sun and still cannot see the old image, but now I CAN SEE I WAS BLIND BUT CAN NOW SEE..IT'S A MIRACLE
Bit of a half arsed effort at tiger bread (honey, butter, milk, olive oil & egg, with a toasted sesame oil crust).
All ready for a couple of slices with poached eggs for breakfast tomorrow morning..
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