The **Now Eating** Thread

[Jimbeam3678]

No pics but I am having a pb&j right now

Say what?

 

[Mr Badger]

No pics but I am having a bj right now

Say what?

Indeed.

 

[Ad_Augendae]

Cooker busy....

 

[m@rty]

Say what?

Extra crunchy too

 

[dottty27]

Lol its peanut butter & jam

 

[aVdub]

Local game.

Local game in a pie

 

[{SAS}TB]

Heinz tomato soup with ghost chilli hot sauce and lashings of black pepper !!

 

[{SAS}TB]

And fresh from the oven carrot cake

 

[Ad_Augendae]

Local game.

Local game in a pie

Oooer, did you get a delid pic that looks epic!

 

[Mr Badger]

Oooer, did you get a delid pic that looks epic!

Why not ask what sort of paste was used?

 

[rodders]

 

[SimonRigga]

how does it not slide off?

 

[Mr Badger]

how does it not slide off?

My guess would be a combination of sugars, starches, proteins, and water interacting through molecular forces (like hydrogen bonds) and forming viscous, adhesive layers, enhanced by heat, creating tacky coatings or binding ingredients together.

 

[aVdub]

Oooer, did you get a delid pic that looks epic!

I should have done, but will tell that it was very moist and filled with game that came with warnings of shot being possible in the game.


Seriously though what type of weirdo shoots pies

 

[SimonRigga]

Seriously though what type of weirdo shoots pies

Makes holes for the gravy..

 

[Ad_Augendae]

Seriously

Indeed

 

[aVdub]

 

[Mobius 1]

Big plate of birdseye dippers. Probably 15-20 or so. I don’t care what anyone says. These things rock.

 

[{SAS}TB]

 

[HoneyBadger]