The **Now Eating** Thread

[Gilbert89]

Here we have what I call “The Rocket, with a hint of pizza”



Looking good!

 

[sigma]

Here we have what I call “The Rocket, with a hint of pizza”



Looking good!

Turds coming out like rockets after all that

 

[HoneyBadger]

 

[Gilbert89]

Dulce Delish - This is god tier, what a flavour of BJ!

 

[{SAS}TB]

Homemade swiss roll

 

[m@rty]

 

[SpartaP]

Homemade swiss roll

That looks so good! God tier

 

[{SAS}TB]

That looks so good! God tier

I must admit it's not bad - thanks !

 

[Arterion]

Aglio e olio.

And I think, for the first time, I got it really right. Always knew I was a little off the mark but in the right area code, and I'm pretty sure I nailed it this time.

 

[rodders]

 

[Craig1981]

Pasta with sauteed mushrooms, chopped ham and chorizo

 

[Ad_Augendae]

 

[Craig1981]

Not bad. I still prefer golden Oreo's though.

 

[lewism]

Not bad. I still prefer golden Oreo's though.

I quite liked the ginger ones at Christmas

 

[aVdub]

My snacks at stupid o'clock this morning.

 

[Ad_Augendae]

100% flour
62% water
0.74% yeast
2.4% Salt
@10 pm Mix for 10 mins on your pizza setting then add salt and mix for another 5 turn off and leave to rest for 10, remove roll into a ball shove in a bowl cover with cling film shove in the fridge till 12:45 next day.

Split dough into 270g for a 12" Pizza, @17c I will need about 4 hours till ready.

 

[aVdub]

Ding ding

 

[Ad_Augendae]

look what you made me do now!

 

[sigma]

100% flour
62% water
0.74% yeast
2.4% Salt
@10 pm Mix for 10 mins on your pizza setting then add salt and mix for another 5 turn off and leave to rest for 10, remove roll into a ball shove in a bowl cover with cling film shove in the fridge till 12:45 next day.

Split dough into 270g for a 12" Pizza, @17c I will need about 4 hours till ready.

Nice balls

 

[sigma]

look what you made me do now!

Very nicely wrapped sausage