The **Now Eating** Thread

[Gilbert89]

Im going to take a wild stab in the dark and assume your like Paneer Curry?

Sorry for the late reply, I was busy injecting it…

I’m fussy when it comes to Chicken in Ready Meals, so with a limited purchase window I like to make the most of this Special Buy

 

[Merlin5]

These are so addictive. I buy a box almost every week.

 

[tom_nieto]

These are so addictive. I buy a box almost every week.

Pistachio are the best. Followed by the original red ones.

 

[Epburpee]

Burger again, salted caramel popcorn for desert.

 

[Merlin5]

Pistachio are the best. Followed by the original red ones.

I've been meaning to try the Pistachio for ages, I'll buy a box. I was into the salted caramel for a while but found the strawberry and cream to be my favourite now.

 

[Mr Badger]

 

[aVdub]

How poached egg so round? Poached egg thing in microwave? If so which?

4 cup frying pan with lid and added water.
Got the idea off of @{SAS}TB

Amazon.co.uk

 

[~>Dg<~]

4 cup frying pan with lid and added water.
Got the idea off of @{SAS}TB

Amazon.co.uk

or just get any pan swirl the water and add a little bit of vinegar and lob your egg in

 

[aVdub]

or just get any pan swirl the water and add a little bit of vinegar and lob your egg in

Good luck turning them out like that everytime

 

[HoneyBadger]

 

[sigma]

Drool

I see some toast, was fried bread on the menu?

 

[HoneyBadger]

Drool

I see some toast, was fried bread on the menu?

Nah, just toast

 

[aVdub]

 

[Merlin5]

Ham and cheese toasties and cappuccino. Mate's having Latte.

 

[HoneyBadger]

 

[rodders]

Tuna melt!

 

[SimonRigga]

Chicken and Steak Fajitas ..

with some very questionable greek yoghurt..

 

[Ad_Augendae]

Must be pancake day

 

[~>Dg<~]

Good luck turning them out like that everytime

its actually really easy just make sure water is hot enough and you swirl the water with the vinegar in.

 

[aVdub]

its actually really easy just make sure water is hot enough and you swirl the water with the vinegar in.

That's how I was doing them before buying the pan.
I'll continue with the pan tbh.