The **Now Eating** Thread

For mischief

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Yummy
I can't see the pics (don't know if it's because I'm on my phone)... Is it stir fried spider?
 
Tried making chocolate spread with 100% cocoa, coconut oil, coconut milk and stevia.
Im not big fan of stevia anyone find it gives an odd aftertaste. And the 100% cocoa is so bitter, even when sweetened, think i should perhaps swap to black and green 85% which i know in like the taste off. That and not split the chocolate :(
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And somehow this picture makes it look better than it is, its looks far more split and lumpy irl.
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Just finished this:

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Bavette steak with home-made potato wedges and purple sprouting broccoli.

Very, very tasty :)
 
Bacon sarnie, boiled egg, piri piri chicken wings, babybel cheese. But not all at once...

Need protein apparently to help repair my muscles after my half marathon walk :eek:
 
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