The **Now Eating** Thread

Curried mince, smoked paprika couscous and red peppers.

IMG_20131022_190310_zps4f34212a.jpg


Slightly hotter than I intended, still good though. Just means I'll get a bit of a sweat on :eek::o
 
Glaucus said:
Nice, how does the nut coating work any good?
Keep meaning to try it but havent yet.


Angle hot gut sausages(spice beef and ale) with sweed and carrot mash and stir fried courgette and brocolli.
Click to expand...

It's not bad at all, very subtle flavour. I just shelled a few, into a bag and crushed them with the flat side of a large knife.

Then chucked the chicken in with some chopped chilli.

Nice :)
 
Very late dinner. Gammon steaks with fried egg, mashed potatoes and marrowfat peas. Lovely, though could have put more butter in the mash.
 
DirtyJester said:
It's not bad at all, very subtle flavour. I just shelled a few, into a bag and crushed them with the flat side of a large knife.

Then chucked the chicken in with some chopped chilli.

Nice :)
Click to expand...

I'll have to give it a go, later this week.
Pave steak tomorrow though, brunch and dinner.
 
You must log in or register to reply here.
Back
Top Bottom