The **Now Eating** Thread

[Rotty]

Jalapeños stuffed with pulled pork and cheese wrapped in pancetta with a chipotle raspberry sauce

 

[Craig1981]

You had me up till the raspberry sauce part...

Is it spicy or sweet?

 

[Rotty]

its not sweet as the raspberries are reduced in cider vinegar and then chilli added, I though it would be odd but it really worked

perfectly good without the sauce too

 

[Spuj]

It seems you have some food on a piece of your roof

Looks absolutely delicious, would eat those in no time!

 

[Jimbeam3678]

They look really good to be fair.

 

[Muban]

Duck eggs, smokehouse bacon and sausages. Sunday treat

 

[Raymond Lin]

Now "now" per say but I had this a few weeks back.

 

[FrenchTart]

Now "now" per say but I had this a few weeks back.

Spoiler

Now now, calm down.

 

[Artery]

 

[Merlin5]

Marmite and Hovis sandwich.

 

[Glaucus]

Macaroni cheese and steamed veg, amazing.

Tried a different version and it was excellent

Evaporated milk, egg, cheese, English mustard.

 

[Stan_Lite]

Hot smoked salmon and warm potato salad in M&S cafe. Can't believe it's only 270 kcal. Tasty and satisfying.

 

[Wizzfizz]

This weeks treat... (yes I know )


Cottage pie with cheese fluffed mash and cheese topping. So errrm healthy, but epic!

 

[Stan_Lite]

Knocked up a turkey sausage casserole in the slow cooker. Found a recipe on the internet and fiddled with it a bit. Absolutely delicious and only 351 kcal per portion (without the tatties). I could have done without the tatties and it would have been fine but I was well under budget so treated myself. Would also be good with pasta or a bit of crusty bread.

 

[Wizzfizz]

Looks good Stan! Type of sausage did you use?

 

[robfosters]

Casserole looks lovely but never been a fan of boiled spuds unless they're new potatoes. Just a bit flavourless imo. I'd have had mash with that. Would have gone lovely with the sausages and the thick stock.

 

[Stan_Lite]

Looks good Stan! Type of sausage did you use?

Simply Turkey. Very good. I made meatballs in tomato sauce with their turkey meatballs as well - also very good.

 

[Stan_Lite]

Casserole looks lovely but never been a fan of boiled spuds unless they're new potatoes. Just a bit flavourless imo. I'd have had mash with that. Would have gone lovely with the sausages and the thick stock.

I love boiled tatties - especially with the skin on. I like mash as well but I'm trying to keep the calories down so cutting back on butter and the likes.

 

[m@rty]

Those turkey sausages are great, actually prefer them now to beef/pork sausages.

 

[Artery]

Spoiler

Cob Friday, or is it just loaf of bread Friday?