The Now Eating Thread

MisChief · 20 Nov 2013 at 10:06

Porridge with honey and banana.

Maccapacca · 20 Nov 2013 at 11:18

Museli and a piece of soda bread with ardennes pate

robfosters · 20 Nov 2013 at 15:08

Some fried chicken from a nearby independent shop.

Disgusting! Skin smells like pork scratchings. I don't know why I bother. Yes KFC is dearer, but it's just the best bar none.

Jegethy · 20 Nov 2013 at 15:52

Late lunch. Ginsters cornish pasty.

Glaucus · 20 Nov 2013 at 18:20

Extremely hot veg thai curry, with roast chicken thighs

Two nagalahs and 3 other random chillis, was maybe a bit hot. But pleasure pain thing

Jegethy · 20 Nov 2013 at 20:20

Eating late dinner.

Roast beef tenderloin, medium rare
Roast potatoes
Sprouts
Spring greens
Mashed swede
Carrots
Peas
Stuffing
Yorkshire Pudding
Horseradish sauce
Gravy

Pics to follow, if I remember.

Maccapacca · 20 Nov 2013 at 21:07

Pasty beans and cabbage

Gonna be parping tomorrow

MisChief · 20 Nov 2013 at 21:29

Wild west original beef jerky

'Harry · 20 Nov 2013 at 22:29

ROast leg of lamb and all the trimmings for dinner this evening. Still enough left for lunch tomorrow too

'Harry · 20 Nov 2013 at 22:32

Jegethy said:
Late lunch. Ginsters cornish pasty.

I've worked for Ginsters. I suggest you avoid all their products like a 10yo would Garry Glitter...

cheechm · 21 Nov 2013 at 02:00

Pringles. Sour Cream & Onion. 99p from Morrisons. Couldn't resist.

Cosimo · 21 Nov 2013 at 09:12

Toast with some cheddar.

philip2009 · 21 Nov 2013 at 09:13

'Harry said:
I've worked for Ginsters. I suggest you avoid all their products like a 10yo would Garry Glitter...

When I think of Ginsters pasties I think of greasy pastry and onions.

Glaucus · 21 Nov 2013 at 09:56

Shame there aren't any nice pre packed pasties.
Why are they all dry, why do 98% of them use mince.

Maccapacca · 21 Nov 2013 at 12:59

Rocket
Cous cous
Mackerel fillets in tomatoe sauce
Pickled gherkins
Pickled onions
Toms
Roasted artichokes

MisChief · 21 Nov 2013 at 14:06

Jelly jelly jelly, get in mah BELLY!

Raspberry flavour.

LeeUK · 21 Nov 2013 at 16:56

500g british mince beef
diced onion (pre-diced lazy bass style)
2 x tinned chopped tomatoes

Mmm..

Stan_Lite · 21 Nov 2013 at 19:29

Lamb chops with tatties, a tasty jus and beautifully prepared processed peas

The delicious 'jus' was made by removing the chops from the frying pan and deglazing with a big knob of butter

MisChief · 21 Nov 2013 at 19:37

Laksa.

bsoltan · 21 Nov 2013 at 20:43

Chicken and veg curry. Brown rice. Made it look a bit boring.

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