The **Now Eating** Thread

Associate
Joined
24 Jun 2022
Posts
552
Location
UK
Made beef and broc for a quick dinner after work, Morrisons bavette is apparently wagyu.

PXL-20240504-221453233.png



Untitled-1.png
 
Last edited:
Associate
Joined
14 May 2011
Posts
1,191
Location
Cornwall, England
Simple bit of bread with a mix of cheeses, butter and garlic oil to dip the crusts into.

Bread.jpg




Lunch-Bread.jpg


Then a sort of Greek meets Korean dinner with lamb & tzatziki in flatbread, Korean fried chicken with a gochujang dip and wedges fried in a Korean spiced batter.
Plus some extra fajita chicken & peppers that was left over from a previous night.

Dinner-Food.jpg
 
Soldato
Joined
2 Feb 2011
Posts
13,519
qeCQrq.jpg


Had the New York at the new Six By Nico in Merchant City. My old regular haunt in Finnieston has changed formats, so it looks like this will be by new go to place. Its actually closer to Central Station, so that kinda works out nicely anyway. More roomy inside too. Really liked the menu. They took off the price of the snack course cause there was a 15 min wait for it to arrive. Honestly, very nice of them to do that, but I wouldn't have complained if they hadn't. They were busy, I understand delays sometimes happen.
 
Last edited:
Back
Top Bottom