The **Now Eating** Thread
- Thread starter J1234
- Start date
Nah. I got the Chicken Parm snack course, which is the top middle pic. The Smoked Maple Bacon Butter & Sourdough Bread was a seperate snack course. I didn't feel the need to get both.
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That looks like a delicious selection!
Had the New York at the new Six By Nico in Merchant City. My old regular haunt in Finnieston has changed formats, so it looks like this will be by new go to place. Its actually closer to Central Station, so that kinda works out nicely anyway. More roomy inside too. Really liked the menu. They took off the price of the snack course cause there was a 15 min wait for it to arrive. Honestly, very nice of them to do that, but I wouldn't have complained if they hadn't. They were busy, I understand delays sometimes happen.
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Had the New York at the new Six By Nico in Merchant City. My old regular haunt in Finnieston has changed formats, so it looks like this will be by new go to place. Its actually closer to Central Station, so that kinda works out nicely anyway. More roomy inside too. Really liked the menu. They took off the price of the snack course cause there was a 15 min wait for it to arrive. Honestly, very nice of them to do that, but I wouldn't have complained if they hadn't. They were busy, I understand delays sometimes happen.
That looks really good and has me considering another visit before it comes off the menu.
OH Has said it looks good, but has to check it out first
and as we are both not fans of the next one (Mexico) she really needs to put her foot down.
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) will post pics later xx
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Haddock kyiv, yep that’s right it’s a thing, honey and wasabi peas and wedges
M&S Do them.
Anyway enough with that...I'm really liking that and the honey and wasabi peas idea
M&S Do them.
Anyway enough with that...I'm really liking that and the honey and wasabi peas idea
They were the ones from M&S, OK but not outstanding.
https://www.injohnnyskitchen.com/mashed-honey-wasabi-peas/
are a really nice little side dish to jazz up a simple meal
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can’t stop looking at that, can almost taste it.
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It was good, certainly hit the spot
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Ding Ding - Round two.
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Made beef and broc for a quick dinner after work, Morrisons bavette is apparently wagyu.
I've used Bavette from Morrisons many times, along with Denver & Flat Iron when making burgers and have yet to see it looking that marbled?
It caught me a bit off guard, I probably would have done it as a steak rather than stirfry had I realised how good it was. It was still great though.
Morrisons definitely have the best quality meat and fish of the supermarkets imo, even if it's not always this good.
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