The **Now Eating** Thread

[tom_nieto]

Home made chicken korma. Didn’t have flaked almonds for the final flourish, but a good sprinkle of garam masala did the business.

 

[m@rty]

Italian sausage pasta and garlic bread

#allthecarbs

 

[Mr Badger]

Bistro by ASDA Fish Pie:

 

[Ad_Augendae]

Homemade Gluten Free bread with Damson Jam

 

[aVdub]

 

[Ad_Augendae]

If I squint real hard I see a rolling stones Logo

 

[tom_nieto]

 

[Craig1981]

Made a chicken curry with a jar of Sharwoods curry sauce. Ordered the prawn toast and the fried rice from a local takeaway

 

[mac1]

Vietnamese inspired dumpling traybake

 

[m@rty]

 

[Mr Badger]

 

[Ryan-3]

Vietnamese inspired dumpling traybake

Plenty of stuff I've just eaten in VN that looks just like that. Very nice

 

[mac1]

Plenty of stuff I've just eaten in VN that looks just like that. Very nice

Cheers, whereabouts did you go?

 

[aVdub]

Jacket, cheese & cider vinegar onions

 

[Ad_Augendae]

Jacket, cheese & cider vinegar onions

Not tried that, what do you do just soak 'em for half hour, also what potatoes you got, any good ?
I've not had a baked spud this Autumn.

 

[rodders]

 

[aVdub]

Not tried that, what do you do just soak 'em for half hour, also what potatoes you got, any good ?
I've not had a baked spud this Autumn.

I usually chop and leave in the cider vinegar or similar for an hour or so, probably longer and then use up what I've added over the days or weeks.
Good with mini cucumber and beetroot.

Pots are Maris Piper.

 

[Itchytrigg]

Chorizo chilli tostadas

 

[mac1]

chilli paneer traybake

 

[{SAS}TB]