The **Now Eating** Thread
- Thread starter J1234
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Associate
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Pan fried beef liver with a big dollop of sauerkraut, and bread and butter.
Associate
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Sausage with Mash, chips and veggies.. with some delish balsamic onion gravy..
Gravy recipe please!
Sausage with Mash, chips and veggies.. with some delish balsamic onion gravy..
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Epic looking gravy!
Sausage with Mash, chips and veggies.. with some delish balsamic onion gravy..
NomChinese'y stuff
The title for this submission to National Geographic is "a show of hands"Chinese'y stuff
Edit - and a rogue foot
Edit 2 - why did I spend so much time looking at someone's takeaway?
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Soldato
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Hello old friend
Hello old friend
That egg looks perfect
Soldato
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It was great yes
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Soldato
- Joined
- 24 Mar 2018
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- Location
- Brighton
And now more cooking....
And for me
On Italian
And for me
On Italian
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Associate
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Fry red onions in lard, add about a tablespoon of balsamic (more or less to taste), let that cook off a little then add about 3-400ml stock (just from a stock cube).. reduce by about 1/3.. then thicken with cornflour slurry.. until you can cut it with a knife
