The **Now Eating** Thread

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Don’t ask me how, but I’ve just had a tour of Goa’s Kitchen / Behind Scenes areas :cry:
So the Goa guy is a Showa too.

How did you manage to wrangle the tour? It's not like it's a distillery!? Nice to hear it's well kept as you do hear some horror stories. Even heard one about Greggs recently, from an ex-employee.
 
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