The **Now Eating** Thread

Rxvpn7.jpg
 
I wouldn't normally break out the onion gravy again so soon, but I popped into a supermarket this evening and spotted some half price steak. Not the greatest piece of meat, but still not bad for Tuesday dinner:

fdYRnZF.jpg


fdYRxCg.jpg


I finish the steak with butter and all the juices really help lift the onion gravy - sometimes I think it's the best part of the meal.
 
Back
Top Bottom