The **Now Eating** Thread

sigma said:
Hopefully you didn't spend too much, just before Christmas too!

Either way:

You braid the syllable — soft, salt, small —
and sling it like a hook into the dark.
“Soon,” you throw, a shimmer on the fall,
watching the water take that single spark.

It skirts the edges of forgotten docks,
brushing ghosts of promises unpaid;
a ripple answers, then retreats in shocks,
leaving hunger where the word was laid.
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Trying to forget! Shocking behaviour :cry:

Beautiful, A M E N! :D
 
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We went to see Jimmy Carr live in Hull this evening. We had dinner at the restaurant at the venue (no pics) and then I was hungry as we left so cheeky Big Mac.

Again, no pic, so to make up for lack of pics, here’s a delightful picture of Ronald, with his drive through car of choice, in his livery.

We were reasonably close to him - he was invisible.

 
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First mince pie of the season, no sherry in the house so had to settle for fizzy wine. Went to get a Christmas tree as well, so all decorations up and sorted for Christmas! Let the festive eatings begin!

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Probably won’t have to cook again until Christmas either! That’s a lot of chilli and slightly less lamb rogan josh.
 
Philtor said:
The Pot noodle was made in factory but so how are you home making that? Adding the hot water? :D
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A bit misleading to call it a pot noodle really as it lacks the simplicity
of just pouring water over it! I followed a video that called it that though, and its quite simple to make.
 
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