The **Now Eating** Thread

Yeah Yeah Yeah

That bacon's got ages to go while I pop out into the garden and obviously hit some kind of weird time bendy warping stuff that turned those 3 seconds in the garden into many many minutes in the kitchen.

E=McBurnt

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Ad_Augendae said:
What do steaks come out like?
Air fry chips?
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In the Foodi with the probe + choice of finish, they come out time after time really well.
We've done similar using the Meater probe (Steak to room temp and then rested for 5-10 after reaching 55°c) in another air fryer and again, spot on.

Homemade and thrown into boiling water for three minutes then cooled quickly and dried. Bit of oil and using the twin air fryer silicon insert are done at 200°c for 25mins, with a shake every 5 mins odd.
 
aVdub said:
In the Foodi with the probe + choice of finish, they come out time after time really well.
We've done similar using the Meater probe (Steak to room temp and then rested for 5-10 after reaching 55°c) in another air fryer and again, spot on.

Homemade and thrown into boiling water for three minutes then cooled quickly and dried. Bit of oil and using the twin air fryer silicon insert are done at 200°c for 25mins, with a shake every 5 mins odd.
Click to expand...
Noted, cheers!
 
aVdub said:
In the Foodi with the probe + choice of finish, they come out time after time really well.
We've done similar using the Meater probe (Steak to room temp and then rested for 5-10 after reaching 55°c) in another air fryer and again, spot on.

Homemade and thrown into boiling water for three minutes then cooled quickly and dried. Bit of oil and using the twin air fryer silicon insert are done at 200°c for 25mins, with a shake every 5 mins odd.
Click to expand...

I went through a phase of air frying steaks. They came out nice enough, but I seem to have gone back to pan frying. I think it's mostly because I like to finish the steak with some butter and then add all the juices to the onion gravy I normally make to go with a steak. I've said it before, but when done right I sometimes think that the onion gravy is the best part of the meal.
 
aVdub said:
Stuck on my chest atm and not showing much signs of shifting.

Hoping you get better soon mate.
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Cheers, me too! Wishing you a speedy recovery too.

I’ve had a Rollercoaster of symptoms, I have a barking cough all stuck on my chest also, really drained from it all especially as the 5 Year old does not have an off button :o

Certainly must be Super Flu, I haven’t felt this poorly since having Covid.
 
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