On my way!
The **Now Eating** Thread
- Thread starter J1234
- Start date
Soldato
- Joined
- 24 Mar 2018
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- 3,725
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- Brighton
Waiting for the Magic to happen.
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Only had one Ribeye and two small Bavette steaks left.
Done both in the same pan, turning every minute for 8 mins, rested and they've come out a decent medium rare.
Done in a little French Brandy and Delice de Bourgogne,
Plant stuff done in the steak juices and allowed to steam with a glass lid on.
Done both in the same pan, turning every minute for 8 mins, rested and they've come out a decent medium rare.
Done in a little French Brandy and Delice de Bourgogne,
Plant stuff done in the steak juices and allowed to steam with a glass lid on.
Soldato
- Joined
- 3 Nov 2004
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- 9,885
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- UK
Chicken Tikka chunks, get that protein in.
Skipped breakfast and lunch so my judgment may not be trusted, but had some banging food at a Chinese place near me that makes its own biang biang noodles.
Had seaweed salad, spring onion pancake (only average, unfortunately, I've made better), chicken dumplings and the biang biang with pork belly. Noodles were 10/10 and the other bits were solid, loved the seaweed salad.
Had seaweed salad, spring onion pancake (only average, unfortunately, I've made better), chicken dumplings and the biang biang with pork belly. Noodles were 10/10 and the other bits were solid, loved the seaweed salad.
Soldato
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- 8 Dec 2002
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- 22,120
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- North Yorkshire
Local breakfast rice, beef pattie, egg, chilli and gravy.
Pork shank, with pineapple salsa and “biscuits”
Pork shank, with pineapple salsa and “biscuits”
it's fiiiinneee 
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Soldato
- Joined
- 24 Mar 2018
- Posts
- 3,725
- Location
- Brighton
is it 11 oclock yet 
I remember when they were 10p!Gone old skool, I had these loads when I was younger but now they're more expensive
