The **Now Eating** Thread

[m@rty]

Do you keep the glass afterwards? I’ve got a cupboard full of them, they make for great ramekins!

 

[aVdub]

Do you keep the glass afterwards? I’ve got a cupboard full of them, they make for great ramekins!

Only if I am caught

 

[marinersfan]

Pickled onion flavour off brand monster munch, saved a few for a sarnie too.

 

[SpartaP]

 

[Minibiker]

Best flavour by miles

 

[Mr Badger]

 

[Craig1981]

Works for supper as well as breakfast

 

[rodders]

 

[sigma]

Nice tips on your sausages.

 

[sigma]

Is fried bread now a thing of the past when eating out?

 

[rodders]

Nice tips on your sausages.

It's all about the tip

 

[rodders]

Is fried bread now a thing of the past when eating out?

I don't see it at many places

 

[sigma]

It's all about the tip

Just the tip

 

[Ad_Augendae]

 

[aVdub]

Perfect food for a warm day

 

[hornetstinger]

Perfect food for a warm day

That reminds me I need to buy charcoal

 

[aVdub]

That reminds me I need to buy charcoal

Air fried to an almost concrete finish

 

[bsoltan]

Couple of recents;

Elote style chicken salad.

Spicy steak fajita lettuce cups.

 

[Itchytrigg]

 

[HoneyBadger]