The **Now Eating** Thread

[Nabinium]

Spent today hiking in Malvern Hills and we've just finished dinner at an inn/restaurant nearby, which had excellent food and service. Excellent is definitely an understatement - I loved it.

Starters included arancini balls, beef tartare and Scottish scallops. Main was Worcestershire Lamb and trimmings (for me and the Mrs) with a splash of Worcestershire sauce (a must considering where we've been!). Dessert was white chocolate bavarois and rhubarb sorbet for the Mrs, and local strawberries and whipped cheesecake for me.

Stuffed with some great food and a lovely chat with the staff, time for the 2.5 hours drive home!

 

[aVdub]

 

[aVdub]

Earlier

 

[Mr Badger]

Earlier

Eaten hot or cold?

Fancy limited edition or not, life's too short to be doing with cold sausage rolls.

 

[aVdub]

Eaten hot or cold?

Fancy limited edition or not, life's too short to be doing with cold sausage rolls.

As these were not fresh out the oven, they were eaten cold, which avoids the slop and that not quite right feeling.

 

[aVdub]

 

[sigma]

WiFi where we are staying won't use social media sites, so can't post images.
But had curry and cider!

That filter needs to be applied to the entire web

 

[sigma]

Fry up today @rodders ?

 

[sigma]

Thoon? @Gilbert89

 

[Ad_Augendae]

Burger!

 

[marinersfan]

Cauliflower and broccoli cheese. Got some reduced veg on Thursday so I thought I'd make a cheese sauce and top it with red Leicester. A bit fancy for dinner before work.

 

[{SAS}TB]

Guess what's for tea

 

[Ad_Augendae]

Guess what's for tea

Bring on the barbecue maestro

 

[Ace Modder]

All good apart from the halloumi kebabs

 

[aVdub]

Guess what's for tea

Jelly

 

[Martynt74]

Bought some ribs at the butchers. Got home and realised I got carried away so cut them in half.

Just taken them off to rest whilst I do some corn with a hot honey butter and finish my Vermouth.

 

[aVdub]

Popped out out

Fresh Bread and home churned Butter, with their own bacon jam

Crab Timbale, Compressed Cucumber, Apple Gel, Brown Crab Dressing, Micro Herbs

Ham Hock Croquette, Pea Purée, Pickled Shallot, Wild Garlic Emulsion

Rump of Kentish Lamb, Jersey Royals, Asparagus, Crispy Kentish Lamb Shoulder, Mint & Caper Jus

“Cioppino”
(Mussels, King Prawns, Squid, Red Mullet, Sweetcorn)

Lamb Fat and Wild Garlic Salt Skin on Fries

Washed down with local Bubbles

 

[ntemples1]

That looks excellent. The crab timbale and lamb would be my picks, but fresh bread with bacon jam is a very strong start.

 

[Ad_Augendae]

Popped out out

Fresh Bread and home churned Butter, with their own bacon jam

Crab Timbale, Compressed Cucumber, Apple Gel, Brown Crab Dressing, Micro Herbs

Ham Hock Croquette, Pea Purée, Pickled Shallot, Wild Garlic Emulsion

Rump of Kentish Lamb, Jersey Royals, Asparagus, Crispy Kentish Lamb Shoulder, Mint & Caper Jus

“Cioppino”
(Mussels, King Prawns, Squid, Red Mullet, Sweetcorn)

Lamb Fat and Wild Garlic Salt Skin on Fries

Washed down with local Bubbles

well it sure beats my freezer find

 

[Gilbert89]

Thoon? @Gilbert89

Yes and YES