Thick vs Thin Burgers - Your perfect burger?

[HoneyBadger]

I don’t discriminate, I feel each style of patty has it place in different scenarios/environments.

 

[Begbie]

Thin, cheese sauce > cheese slices too.

 

[baritonejohann]

thin over fat anyday, though wide buns aren't as available as id like.

do yourselves a flavour and wrap up your homemade burgers in a bit of parchment/foil for a minute or two before consuming. it makes a world of difference.

 

[sigma]

I don’t discriminate, I feel each style of patty has it place in different scenarios/environments.

This is all that needs to be said on the matter.

Close the thread.

When I'm a mod I will close the thread.

 

[Fluffybob]

I prefer a single fat n juicy burger that I can easily eat without all the mess that a stacked burger can cause.

 

[Ayahuasca]

cheese sauce

 

[sigma]

Blue cheese sauce!

 

[Rai200]

Fried Chicken.

But if beef then I prefer smash, 70/30 beef works best imo.

For thick burgers smoking them then finishing on a hot grill works incredibly well, but requires you have the set up to do so.

 

[Liquiduk]

Fussy bunch of buggers just get it down ya sharpish.

 

[pepp77]

About 125g of 20% fat mince. Well seasoned. Rolled into a ball and then squashed using a cherry profile space bar on each side with a heavy cutting board to my preferred size and thickness.

 

[sigma]

Fussy bunch of buggers just get it down ya sharpish.

Meat in gob, job done

 

[Philtor]

nvm

 

[sigma]

nvm

Y delete?

This is the right place for such comments!

Personally I love to get a mouthful of meat... down the hatch it goes, thicc or thin

 

[Philtor]

Tongue in cheek comment. Couldn’t help it

 

[TNA]

I don’t discriminate, I feel each style of patty has it place in different scenarios/environments.

Yep. I like both. Different experience.

 

[BUDFORCE]

though wide buns aren't as available as id like.

Yea that annoys me to , Tesco do the "large" buns which I would consider a very minimum.

You can the catering ones you get at the likes of burger vans which are much wider and flatter, and yes whilst I'm sure if you looked onto you can get hold of them they are not common in most shops.

 

[sigma]

Tongue in cheek comment. Couldn’t help it

Agreed, the tongue certain helps with a mouthful

 

[D.P.]

If it is a real burger from fresh ground steak and is cooked a nice medium rare full of juice then definitely thick. Which is about the only burger i would bother eating as i rarely eat meat. If it is just cheap ground beef then a smash burger works better but i haven't had one in years.

 

[j.col]

I don’t discriminate, I feel each style of patty has it place in different scenarios/environments.

This ^^

 

[NickK]

Personally I prefer thicker burgers, cooked and juicy. Couple of options like beef, beef+caramelised onion, or even venison (add a slice of Bhut Jalokia on top).

The French do burgers, the in-laws do a steak tartar burger. I like my steaks rare/medium rare but not my burgers - cooked through please.