Glad im not the only one
This is why you're fat
- Thread starter RandomTom
- Start date
Glad im not the only one
om nom nom nom
I bought bacon and cheese just to make a sandwich like the second pic in the OP for lunch tomorrow.
I'm thinking:
Rub honey into bacon
Fry bacon (2 at a time) in a spot of butter (the fat on the bacon will do most of the lubrication) until crispy
Once cooked, put on a tray in the oven on grill setting, to ensure maximum crispyness.
Repeat for 6 rashes of bacon.
Toast 3 slices of bread.
layer toast, then 3 slices of bacon, then cheese. Put under grill to let cheese melt.
Add another slice of toast, 3 rashes of bacon and cheese, put back under to melt.
Add final piece of toast and serve.
MMMMMMMMMMMMMMMMMMMMMMMMMM!
I contemplated having the middle slice as eggy bread... but that's too far
I'm thinking:
Rub honey into bacon
Fry bacon (2 at a time) in a spot of butter (the fat on the bacon will do most of the lubrication) until crispy
Once cooked, put on a tray in the oven on grill setting, to ensure maximum crispyness.
Repeat for 6 rashes of bacon.
Toast 3 slices of bread.
layer toast, then 3 slices of bacon, then cheese. Put under grill to let cheese melt.
Add another slice of toast, 3 rashes of bacon and cheese, put back under to melt.
Add final piece of toast and serve.
MMMMMMMMMMMMMMMMMMMMMMMMMM!
I contemplated having the middle slice as eggy bread... but that's too far
That's a 120oz steak! 12oz is what you'll get here in most eateries.
I bought bacon and cheese just to make a sandwich like the second pic in the OP for lunch tomorrow.
I'm thinking:
Rub honey into bacon
Fry bacon (2 at a time) in a spot of butter (the fat on the bacon will do most of the lubrication) until crispy
Once cooked, put on a tray in the oven on grill setting, to ensure maximum crispyness.
Repeat for 6 rashes of bacon.
Toast 3 slices of bread.
layer toast, then 3 slices of bacon, then cheese. Put under grill to let cheese melt.
Add another slice of toast, 3 rashes of bacon and cheese, put back under to melt.
Add final piece of toast and serve.
MMMMMMMMMMMMMMMMMMMMMMMMMM!
I contemplated having the middle slice as eggy bread... but that's too far
No fried bread or French toast (eggy bread to us Northerners)?
If that's what gives you a heart attack. I WANT ONE!!!
ill buy em if the girls come with them
Other than that, its disgusting :|
I wanted to keep it just tasty, rather than full out grease tasty. And that's more effort
Reminds me of this epic sandwich thread. http://forums.overclockers.co.uk/showthread.php?t=17881656
I quite like the sound of the Turbaconucken myself.
I quite like the sound of the Turbaconucken myself.
Holy hell! A 120oz Steak.
http://megamunch.blogspot.com/2008/07/meeting-minutes-uepa-at-gregorys.html
I had a 60oz Aberdeen angus steak bought from my local butchers last summer and that was a struggle, but that looks insane!
Ps it was like passing a coke can.
I don't think its that at all.
I think it has far more to do with the high calorie intake and the body still thinking in the hunter gather mode. Of I might not be able to get another meal for a few days. Also the addiction of things like sugar and the endorphins which are released when you eat such things.
as i said, we are conditioned from a early age, be it body age or world age.
its still a condition to why we are drawn towards such foods.
it can be broken through different conditioning, but that takes will power, and there is the problem with most people.
They must get hit on every few minutes! I wonder if any of the customers have any real chance with themIf that's what gives you a heart attack. I WANT ONE!!!
