Toast. How do u like yours?

Dirk · 22 Feb 2006 at 12:17

I like to put mine through a few heating/cooling cycles so that it becomes brittle and crunchy.

White bread and the Butter goes on when it's cooled to avoid any sogginess.

Toast, the best thing since..errrr..well you know!

How do you like it?

InsomniaCalls · 22 Feb 2006 at 12:19

Loads of doorstep sized wholegrain bread well toasted and smothered with jam/butter/honey.

Awesome.

Dinomania · 22 Feb 2006 at 12:20

I like to catch it ASAP out the toaster and butter it, so the buttered side goes nice and soft and the underside stays crunchy, mmmmmmm - with honey for the winnnnn

Spunj99 · 22 Feb 2006 at 12:21

Mmmmmm. Soggy.

Nismo · 22 Feb 2006 at 12:21

I like mine only very lightly toasted, thicker the better & with butter on

I also like it when it goes soggy after a poached egg has been on top.

Mellownatts · 22 Feb 2006 at 12:21

Only slightly toasted, just a golden brown colour for me, smeared with a light layer of the finest Blackcurrent Jam.

ezabella45 · 22 Feb 2006 at 12:22

Fairly thick white bread not toasted too much, with loads of butter.
I have started to like brown bread recently though

Davyb · 22 Feb 2006 at 12:24

Tosated on one side with Butter & Jam

dragonflyy · 22 Feb 2006 at 12:24

Nismo said:
I like mine only very lightly toasted, thicker the better & with butter on

As above

Dirk · 22 Feb 2006 at 12:25

InsomniaCalls said:
Loads of doorstep sized wholegrain bread well toasted and smothered with jam/butter/honey.

Awesome.

Do you even need to eat again for the rest of the day?

Anyone else found that they have changed their toast style over the years? When i was a kid i'd only toast one side, butter it and then peel the toasted/buttered layer off and eat it seperately!

Le_Petit_Lapin · 22 Feb 2006 at 12:26

Lightly browned, on white bread, with nice butter on it. Not a fan of sweet things, so no other toppings, aside from savoury ones.

tuckenator · 22 Feb 2006 at 12:33

For the win

bam0 · 22 Feb 2006 at 12:36

thick granary bread, lightly toasted so it's hot, crunchy on the outside, soft on the inside (Armadillos!!)
Buttered as soon as it the toaster pops with real butter, then any of the following.

* Thinnish layer of marmite.
* Thickish layer of crunchy or extra-crunchy peanut butter
* A liberal coating of St Dalfour Raspberry Jam, the finest Jam known to man.

Sic · 22 Feb 2006 at 12:38

Jagen said:
thick granary bread, lightly toasted so it's hot, crunchy on the outside, soft on the inside (Armadillos!!)
Buttered as soon as it the toaster pops with real butter

like this guy

AndyBorzi · 22 Feb 2006 at 12:39

Thick toasted fresh bread, butter on straight from the grill/toaster so it melts nicely and then a thin spread of marmite. Yum

Most mornnings though, it is sliced bread from tesco. Fresh bread is left for the weekends which makes it even more special!

Shotgun_ned · 22 Feb 2006 at 12:43

Nearly burnt, left to cool for about 30 secs then smothered with butter and marmalade

.

basmic · 22 Feb 2006 at 12:47

Golden brown doorstops, buttered, and smothered in Golden Syrup!

I can only have this now and again, otherwise I'll become a right fatso!

Vonhelmet · 22 Feb 2006 at 12:48

tuckenator said:
For the win

Home made marmalade > any shop marmalade

Fair bit of effort required, though.

D18241 · 22 Feb 2006 at 12:52

"Toast. How do u like yours?"

toasted maybe

jpmonkey69 · 22 Feb 2006 at 12:53

Brown bread - toasted so its slightly black with marmite is ace! Or medium toasted with strawberry jam or honey

White bread - lightly toasted with a lot of butter if the slices are thick, peanut butter and marmite if not!