Not really, if you're anything like me you keep your skillet on the stovetop almost indefinitely, just turn on the gas, put something heavy on top (I tend to use a kettle full of water) and hey presto, sammich.I used to do this...it kind of works but it's a bit of a pain.
Not really, if you're anything like me you keep your skillet on the stovetop almost indefinitely, just turn on the gas, put something heavy on top (I tend to use a kettle full of water) and hey presto, sammich.
Cleaning is as easy as wiping with a bit of kitchen towel.
That's the best bit the overhangs![]()
My cast iron skillet is nearly always there yeah - it's just often covered in bacon grease from breakfast
It's more the pain of having to turn the thing over. It takes twice as long and is marginally more work (I'm lazy).
Surely though it's more effort to get the sandwich toaster out, plug it in, then clean it after.
Problem I have with the toatabags is getting it so the toast isnt completely burned on the outside and cheese not-melted-at-all in the middle.*
And the problem with the normal toasty makers is preventing the cheese gushing out (usually from the back where its impossible to clean properly) of the thing instead of staying between those loverly bits of bread.
Perhaps I've just not got the slillz for such contraptions.
*edit - I'm thinking perhaps lower but for longer is needed?