Soldato
- Joined
- 26 Aug 2003
- Posts
- 24,300
Would have to be some pretty bad ass pathogens to want to take up home in a vinegar, garlic and sugar soup..
Exactly, so why take the risk, see?
Would have to be some pretty bad ass pathogens to want to take up home in a vinegar, garlic and sugar soup..
Who wants cold ketchup on their hot chips!? It's madness, listen to your girlfriend... On this matter only!![]()
Hot Chips, cold ketchup?
No thanks.
Exactly, so why take the risk, see?





Since when has sugar been a preservative?
My rule of thumb is to do what the supermarkets do. Of course if it says "Refrigerate once opened" I will fridge it.

To all the silly "it's what it says on the bottle!!" crowd, where do you keep your soy sauce?
To all the silly "it's what it says on the bottle!!" crowd, where do you keep your soy sauce?

Why do you wish you kept it in fridge?