Toxic farmed fish ?

Minusorange said:
So you'd be fine with somebody lacing your breakfast with weed killer in small doses over x amount of years because it's only a small dose and in itself not enough to kill you outright without bothering to consider what effects it may have on a genetic level ? In terms of mutations and cancer which will **** you up

Because that's basically what is happening here
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Given that pretty much everything you eat contains trace amounts of "poisons" and your body can expel them without a worry I'm not going to worry about it.

You really need to look at what is in even the best, purest organic food, and how your body copes with it.

It's like Tuna, lovely, fresh, tasty, wholesome, good for you tuna.
Well apart from the fact that the maximum safe weekly amount to eat is something like 400grams a week because of the amount of mercury that is naturally in the fish...
 
Kronos said:
We patients are being blamed for the rise in the ineffectiveness of antibiotics yet most of the antibiotics we consume come from our meat. it's a public health issue when antibiotics important for human health are given to animals on a massive scale. Such use encourages the growth of drug-resistant bacteria that can cause hard-to-treat human disease.
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http://www.themeatrix.com/

And just for fun since it isn't really relevant..:D

 
HummuH1 said:
I don't eat much fish, but I haven't eaten any fish that's been farmed since 1996. Practices have definitely improved but I still would not eat any farmed fish. Even just the colour of the flesh between organic and naturally caught fish v's the farmed variety should be enough to put anyone off.
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+1 for a along time
... farmed prawns and processed fish from the far east neither.

Hopefully as a result of Brexit (once the fishermen get a reality check and realise its' not all theirs) the mackerel we are currently exporting to europe, or worse being chewed up by the farmed salmon, get back in the UK supermarkets en masse.
 
jpaul said:
+1 for a along time
... farmed prawns and processed fish from the far east neither.

Hopefully as a result of Brexit (once the fishermen get a reality check and realise its' not all theirs) the mackerel we are currently exporting to europe, or worse being chewed up by the farmed salmon, get back in the UK supermarkets en masse.
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And in 20 years the British seas will be empty, claps all around.
 
I'd be equally concerned about the levels of plastic ingestion of the fish we eat. Unfortunately you can't boycott that based on the origin of the food.
 
Minusorange said:
So you'd be fine with somebody lacing your breakfast with weed killer in small doses over x amount of years because it's only a small dose and in itself not enough to kill you outright without bothering to consider what effects it may have on a genetic level ? In terms of mutations and cancer which will **** you up

Because that's basically what is happening here
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Bacon and sausages have been reported as a carcinogenic so people do that anyway. :p

I don't want to alarm you but oxygen is killing you as well.
 
I could be way off track here but the film maker is also trying to make a living, maybe he's dramatising it for views. I'd need to watch it all. I assume they have samples tested in this lab?
 
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This will be worth a read if this is something you guys are generally interested in.
I personally don't read Mercola site, it's 99% utter drivel and nonsense but this is directly linked to the video posted by the OP - https://articles.mercola.com/sites/articles/archive/2018/03/24/why-farmed-salmon-are-toxic.aspx

Right off the bat there are major inaccuracies regarding the amount of dead fish (fishmeal) required to produce the feed for farmed salmon. The fishmeal quantities in the feeds have massively dropped of recent years so shows Mercola data on this may be pretty dated yet it is all stated as absolute "fact" the way it comes across.

Have a read :)
 
xdcx said:
This will be worth a read if this is something you guys are generally interested in.
I personally don't read Mercola site, it's 99% utter drivel and nonsense but this is directly linked to the video posted by the OP - https://articles.mercola.com/sites/articles/archive/2018/03/24/why-farmed-salmon-are-toxic.aspx

Right off the bat there are major inaccuracies regarding the amount of dead fish (fishmeal) required to produce the feed for farmed salmon. The fishmeal quantities in the feeds have massively dropped of recent years so shows Mercola data on this may be pretty dated yet it is all stated as absolute "fact" the way it comes across.

Have a read :)
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Very interesting read. Explains it all. Surely this is the main reason behind the increase in cancer cases nowadays(chemicals in food and water generally), I'm assuming a lot more people get cancer and other illnesses nowadays than say 50 years ago.

And people think Alex Jones is mad when one of his main topics is how these chemicals and pharmaceuticals are killing us or turning us mad.
 
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