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Why do people lower it for track use? Wouldn't that just make it a wobbly mess or is it only a touch lower?
because the tyre gets hot, and when things heat up they expand.
also stops the tyre from blueing and tearing.
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Why do people lower it for track use? Wouldn't that just make it a wobbly mess or is it only a touch lower?
because the tyre gets hot, and when things heat up they expand.
also stops the tyre from blueing and tearing.
I'm slightly staggered that someone would believe the maximum pressure rating on the sidewall is what you should actually inflate your tyres up to
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For road tyres most of the decent tyre manufacturers will have recommended pressures for most models of bike, use these in preference to the manufacturers numbers unless you are using the OEM tyres.
That's the case with racing wets too, recommended pressures are higher than equivalent dry tyres. Reason being that it helps the tyre hold it's shape better so the edges of tread blocks are able to dig in better, and also for the tyre to displace water as designed.
Rough example from memory with Dunplops, D208GP's 30/29 compared to wets ran at 34/34.