Doughnuts, chocolate fudge sauce and vanilla ice cream
Doughnuts
Ingredients:
2 cups milk
1 cup mashed potato
1 cup sugar
1/2 cup butter
8cups strong flour
2tsp yeast
3 eggs
1tsp cinnamon
1) warm the milk up but don't boil and dissolve the butter, sugar and mash potato into it. When blood temperature add the yeast and eggs and mix into the flour and cinnamon.
2) mix into a dough, cover and leave for a few hours to double in size (or over night)
3) knock back roll out and cut your doughnuts out, cover and again leave to rise for 30minutes or so.
4) deep fry until golden.
Vanilla Ice cream
Ingredients:
1 pint milk
8 egg yolks
200g sugar
1 vanilla pod
1 pint double cream
1) Slice the vanilla pod in half, scrape the seeds out and place the entire pod and seeds with the milk in a pan, warm the milk up to just below boiling, switch off and allow the vanilla to infuse for about 20minutes.
2) cream the egg yolks and sugar together, remove the vanilla pod and whisk the milk into the egg yolks, return to the heat and warm until it thickens, do not boil or it will split. Once thicken turn off heat and allow to complete cool.
3) once cool whisk in the double cream and poor into an ice cream maker, when it starts clicking and the ice cream is mr whippy consistency poor into a container and place into the freezer.
Chocolate fudge sauce
4oz sugar
4oz dark brown sugar
2tbsp cocoa
1tbsp plain flour
1tbsp syrup
1/2 pint milk
1/2 oz butter
1 cap vanilla essence
pinch of salt
1) combine all ingredients in a sauce pan, gently bring t the boil, whilst continuously whisking.
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