Vegetable Curry

Eggs!

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I use diced onions + chopped spring onions, vegetable oil (or ghee), finely chopped fresh dhania, garlic and ginger paste, blended plumbed tomato, chana masala powder, dhania powder, jeera powder, haldi powder, kala chana, Gobi, mutter, Red Kidny beans, sweetcorn, Green beans, carrots, broccoli, Alo, mushrooms, cabbage, water.
 
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Onions, carrots, broccoli, cauliflower, cale/kale, peppers, sweetcorn (babycorn), potatoes, tomatoes, asparagus, green beans, peas etc etc. Your choices in adding to a vegetarian curry are really only limited by your imagination.
 
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