flask can be just like a kilner jar (a pre-zoomer thing, used for preserving fruit) where the 'vacuum' seal is that good -- it lasts for years at ambiant temp -Surely by now even the best thermos must have hit equilibrium so have you managed to just pop it apart?
but yes, I don't believe a flask is manufactured to that precision, so,
must be another issue in addition to poor threads, like the seal is not rotating with the top, or? the food helped glue it down - starch wallpaper paste.