weirdest food you have eaten

[craarc]

not sure if thats been done but.

not necessarily gross just weird..

mine are probably

chicken feet, nice in all honesty was probably the sauce tho
lamb and pig brain, yuch
sheeps eyes, yuch
gazzelle meat, yum

will try anything once

 

[SpeedFreak]

Nothing wrong with chicken feet Duck tongues are another matter. They also have a bone.

 

[Razor-BladE]

Many times I could have eaten chicken feet but never want to.
Haven't tried anything too weird, but it's probably pigeon.

 

[Deehjay]

Where the hell were you eating a pig's brain and sheep's eyes?!

 

[DirtyJester]

Where the hell were you eating a pig's brain and sheep's eyes?!

It's called a McDo...n't mind me

 

[PapaLazaru]

Raw fish eyes (Finland) & seagull (New Zealand).

 

[Raikiri]

Lambs heart - Pretty tasty
Kangaroo - Not bad but it's a little tough
Shark - Alright, similar to most white fish really

 

[~Divine~Wind~]

Kangaroo and Springbok
both in burger form, kangaroo was very tasty springbok was very plain :/

Theres a international foods dair thing that comes to newcastle every now and again gonna try somehitng different next time its here. Will be getting a few kangaroo burgers for the freezer tho

 

[cymatty]

Venison heart, it was quite nice.

 

[Macky]

I once ate a twig.

 

[Vampyre]

Chocolate covered scorpion, just tasted like crunchy chocolate.

 

[stulid]

Ostrice/Kangaroo burger, nothing to extreme.

 

[Ahleckz]

Off the top of my head:

Ants, Scorpion, Horse.

 

[FrenchTart]

Weirdest things I've eaten have already been mentioned on here..damn you

Chicken feet.. fairly meh and not worth the hassle of eating

Scrambled lamb brain with chillis. Surprisingly tasty but still not something I'd eat again I think

 

[Van Hellseek]

Already threads about this...

But I'm gonna go with balut eggs.

 

[Skidder]

sour cod semen as mentioned on here last week

 

[ZedPowered]

chicken hearts. delicious.

 

[moss]

Although not too weird, when I was in Japan, I assumed that 'deep fried gristle' must have been a bad translation on the menu as it looked like small bits of deep fried meat/chicken. However, I was wrong, it was a plate of fried gristle, it wasn't very nice at all, no real taste and horrible chewy texture.

 

[JRS]

Locusts, done in a stir-fry to this recipe (mostly to that recipe, anyway ).

 

[Vuvuzela]

Kangaroo - Not bad but it's a little tough

I wasn't done properly then. Kangaroo like every other venison needs to be done on a very hot heat and cooked on each side for a few min!

Was in Oz a few weeks ago and ate a lot, it was superb.