What are you cooking?

Relentless81 said:
Interesting thanks, never thought of adding butter or even batch making it and I usually use chopped toms and finely chopped onion that stays in but I might try it this way and see how it turns out
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It turns out pretty great... just like most good things takes longer to cook ( make sure its cooked uncovered as you want to reduce your toms not boil em + thrown in some garlic cloves if you like and take them out in the end).
Only downside being due to the butter it gets a little heavy. Hope you like it!
 
nine_tails said:
It turns out pretty great... just like most good things takes longer to cook ( make sure its cooked uncovered as you want to reduce your toms not boil em + thrown in some garlic cloves if you like and take them out in the end).
Only downside being due to the butter it gets a little heavy. Hope you like it!
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Garlic is a given for sure :p
 
Lemon drizzle cake, from memory all you need is egg, relf raising, 3 lemons, caster sugar, butter ( or stork ), icing sugar.

You can make an Orange version also but its not as nice.
 
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