Most TV chefs ≠ most chefs. Brands like Bourgeat are perhaps more widely used professionally.There's a reason most professional chefs use them
) but you're paying for the marketing, it's a retail oriented brand.Gas hob. Electric ones are absolutely awful and I genuinely feel sorry for anyone that has to use one. That and my pans, like AcidHell (why did you change your name?) below I have Anolon Pros.
I'm really happy with the ceramic hob that was left in the house we bought this year
Jealous, I dont think my misses knows where the kitchen is... its just so wrong
Stelly
They're the best pans your can get, unless you get copper ones. There's a reason most professional chefs use them
They're widely available over here. I bought mine from Pots and Pans.
http://www.pots-and-pans.co.uk/acatalog/Meyer_Anolon_Professional.html
