What sauce/addition to put with trout

Capodecina
Soldato
Joined
1 Aug 2005
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Flatland
We've run out of lemons and I can't be bothered to get any! Anyone know what else to use?

Excuse the silly thread.
 
jellybeard999 said:
Cook it as is, and put a bit of lemon and pepper on it :) ... im no cook, but thats what i'd do... plain and simple, don't mess with good ingredients
Sometimes it helps if you read the post ;)
 
Thanks all, had it with salt and a dressing made from olive oil and chopped parsely. Oh, and Grolsch. Good combination.
 
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