What to dip in baked Camembert

Traditionally I like the part baked petit pain loaves finished in the oven with the camembert. Anything goes though, I have tried ryvita which you can also combine with other dips and things.
 
As you can imagine we have it fairly often.

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Round loaf, cut around the camembert in the loaf, pull out a chunk for it to go in. Make up some compound butter using butter, garlic and parsley and spread it all in the hole. Also, cut around the hole to make tear off sections and in between each cut put some of the butter and then all over the top as well.
Chop to the top off the camembert as well and put it in the oven at 180c for 20mins - job is a goodun
 
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