What to dip in baked Camembert

[Hodders]

Put slivers of garlic into the camembert before cooking.

Mmmmm, cheese.

 

[MikeTheNative]

Slivers? Sod that throw the whole bulb in.

 

[ganesh]

Homemade sausage rolls, awesome for dipping!

 

[Derek W]

We've got a Camembert for tea tomorrow. The Raymond blanc way of cooking it is a couple of cloves of garlic along with a sprig of rosemary and some chilli while cooking is the way to go. I've taken note of the suggestions for other things to dip in it as well

 

[DrToffnar]

Throw some chutney on top as well. The sweetness really cuts through the cloying richness and allows you to get more down which is never a bad thing

 

[Missone]

Cheese sticks, can't go wrong with more cheese

 

[Minusorange]

Nacho's or dorito's or even better fill those taco boats with the cheese

 

[mattyfez]

Caramelised onion (super easy to whip up a portion or 3) https://www.simplyrecipes.com/recipes/how_to_caramelize_onions/ and camembert on a bread of choice, something like https://www.seriouseats.com/pan-con-tomate-tomato-bread-spanish-recipe so you basically use the bread as a shovel to deliver the goods to the mouth

Infact the tomato ones in the link would make a good accompiment too, for pretty much zero extra effort, if you going for a finger food/sharing platter type meal.

 

[mattyfez]

But basically carmelised onion or an onion chutney (or maybe even a fruit chutney/jam if used sparingly - black cherry jam/preserve is very good) is a superb addition. Bang it on some toasted bread or what ever bread you like with a drizzle of olive oil, maybe a sprinkle of your favorite herbs and a bit of garilc ...bosh

omnomnomnom

 

[mattyfez]

Nacho's or dorito's or even better fill those taco boats with the cheese

get into the sea, Heathen!

 

[Feek]

"It's a bit runny, sir"

 

[Delvis]

Anything.

We usually do garlic bread, carrot sticks, wedges, goujons.

Anything! Carb overload mind but screw it eh!

 

[Alice In Wonderland]

Sourdough bread would be awesome in it.